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Description
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Bundle of three cookbooks: the German-language paperback 'Basic Cooking 2' by Sabine Sälzer and Sebastian Dickhaut (GU), the hardcover 'So backt Südtirol' (Athesia) with recipes for cakes, tortes, strudel, bread and desserts, and the English-language 'Artisan Pastry silicone molds' catalogue by Chicago School of Mold Making. The books show light signs of use, including minor stains on the Basic Cooking cover and small marks on the Südtirol cover. Ideal for baking and cooking enthusiasts.
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